I don’t quite fancy char siew. And I am trying to cook/eat less pork but somehow, charsiew came to my mind last week and I googled around for recipes. I know my mum used to make them with her AMC pot, but I wanted to try using the oven. 

Seeing that this used strawberry essence, I was intrigued and wanted to try it out.

Much to tehpeng’s disbelief – Strawberry!?

I improvised and used real strawberries instead (mashed them up), oyster sauce, real garlic, dark & light sauce and honey for the marinade. Left the meat (shoulder butt and I purposely chose the one with a tad more fats..heehee) overnight and grilled the meat, after church.

TADA! My homemade char siew!

Doesn’t look like those sold outside, but it tasted good and became our light snack before we went for a walk at the Henderson Waves. 

I suppose I should add more strawberries the next time. 



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