Mother’s Day 2012

I like to think Mother’s Day started on Thursday for me, when Nat’s school organized a one-hour brunch for the mothers. They also encouraged us not to bring siblings, so as to allow for one-one time. Thankfully, babysis is here and she could babysit Min!

As I sat in the class and watched my son my son amongst the children, I felt so proud that he managed to settle in quickly and make friends. :)

Then we had a weekend road trip down to Disneyland (again).

Well, it was planned for babysis to experience Disney Magic in the West Coast. The bonus was when tehpeng took the children for kiddy rides while babysis and I went for the adults rides – “Space Mountain” and “Indiana Jones”! That few moments on my own, doing adult-things was much appreciated. Interestingly, I overheard conversations by the mothers (at Nat’s school) discussing what they would like as presents and all wanted – time alone without the kids to do spa/massage/shopping or just nothing and a night of uninterrupted sleep. HAHA.

Plus, I just love the Disney fireworks! The night’s choreograph had Dumbo flying across the sky, in addition to Tinkerball. What a surprise!

Sunday was spent on the road for the drive back home and we made an impromptu pit stop at Camarillo Premium Outlet (for lunch! Haha) where I scored 2 pairs of shoes. And we got back in time to FaceTime mummy to wish her. We tried to do it on Sat night (SG Sun morning) but there were some issues so there was no audio for her. Haha.

So, methinks I had a great Mother’s Day this year. And really thankful  for these 2 which made me mummy. It’s not all roses and candies, and it really made me realize how much love & of ourselves we can give.

Onto photos of the week!

May 7 – Someone who inspires you :: Realised I don’t have a constant figure of inspiration. Recently, I read “Bloom” by Kelle Hampton & her story both touched and inspired me to be a better mother. There is so much love a mother can give, and so much can be done & overcome with love. I’ve also started to follow her blog.

May 8 – A smell you adore :: Freshly showered (almost wanted to say laundered!) baby!Using baby Burts Bee body & shampoo wash for the children currently.

May 9 – Something you do everyday :: Nag my son to wash up/wear shoes now/keep toys…so I created a chore chart & reward system for him. It’s only been week 2 now.

May 10 –  A favorite word :: For today. Written (by teacher) on the cup. Nat’s handprint is on the other side. A really nice gift made in class!

May 11 – kitchen :: No cooking this weekend as we are on a weekend staycation in LA. Made reservations at Rainforest Cafe as Nat likes this place.

May 12 – Something that makes you happy :: Fireworks at the end of a day at Disneyland!

May 13 – Mum :: FaceTime with mummy, she who dedicated her life to looking after us 3 & manage the home front while my dad is a superman (aka based out of SG longterm). And now, adding my 2 kids under her wings. 真的是要当了妈妈才整整了解当妈妈是不容易。

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Photo a day :: Apr 30 to May 6

May 8 marks our 2nd month here and we have our first visitor from Singapore! Babysis arrived on Sunday morning, with a luggage where 75% were my requested items. Other than more assessment books (cos I am kiasu tiger mum like that) I also asked for pore packs and wet/dry Magiclean floor wipes from Daiso (just cos the ones for Swiffer are so exp here) and a bottle of kaya (precioussss for tehpeng & my son)!

What better way to welcome her than Cheesecake Factory meal and outlet shopping? A welcome poster made by Nat! Heehee. Which we totally forgot to bring to the airport. Not surprising, as we scrambled out of the house at 7am. Hah.

Both children were thrilled to see her. She was chaperoning them at a playground while both me and tehpeng could just sit and daze. Woooh, we will miss her after 3 weeks here!

Onto photos of the week ::

Apr 30 – Something that makes me sad :: I thought very hard about this and I think it’s having to split my attention between the 2. Here I am, doodling to entertain Min so she won’t fuss or disturb Nat while he does his coloring.

May 1 – peace :: When both have apples in hand..and books to flip through. Min likes us to go through books with her.

And sometimes, Nat does it for her, it’s really quite cute. He will ask her where are certain items in the page, and she will point. Though this doesn’t last for a long while before he loses interest.

May 2 – Skyline :: View of Nat’s school and one of the playgrounds.

May 3 – Something I wore :: The necklace which Nat made in school. I saw his classmates’s pieces were full of beads. I reckon he got sian after threading 8  beads. Haha.

May 4 – fun :: word search is fun right? Have to think of edu-tivities to teach words. Home school is not easy, lots of prep work!

May 5 – bird :: The bird, the duck & the owls which accompany Min to zzz.

May 6 – You :: …have never eaten or seen this noodle in Singapore before. Gimme my breakfast beehoon!

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Being here :: A day passes by like this

After 5 weeks of school (for both tehpeng and Nat), I think we have somewhat settled into a comfortable routine.

The initial days were not easy, as I was trying to sort out a workable schedule. And most days, I felt it was just going with the flow, which usually means a lot of TV time for Nat (not ideal!). Not to mention, Nat was also testing boundaries and throwing tantrums/melt downs when not getting what he wanted. On hindsight, I think it was his way of adjusting to a new place. Unfortunately, I have a short fuse and low tolerance for nonsense. Now, however, I have learnt to manage his nonsensical requests with humor (it somehow works, but I need to be firm as well). If he asks for something to eat on a short drive home and I have nothing for him, I will ask if he wants to nom on tissue paper or the paper bags. After awhile, he gives up. He might whine here and there, but it does not escalate into a meltdown. And it takes a lot of reasoning and explaining, to get him to understand why his requests are unreasonable at that point in time.

Ah, parenting. It’s definitely a skill to manoeuvre our ways around possible meltdown traps. And to have great foresight to prevent meltdown-triggers.

So anyway, I have somewhat sorted out a schooldays routine for us and also my personal goal (how do I make it seem less…KPI-ish) to get Nat to do some edu-tivities at home, instead of just random play or TV watching. I will likely post more on this separately.

Nat currently goes for a 3-day preschool programme. Yes, lucky him gets a super long weekend from Fri-Mon. But it also means I have to think of more activities to keep him occupied on Mon & Fri.

I consider it a good day when there’s no meltdown, from me or Nat. Haha.

I thought to share how our regular weekday/school day is like…

8am :: We wake around this time, as Min usually rouses awake at this time. Tehpeng heads out of home by about 820am to catch the shuttle bus to school.

8 – 930am :: I bathe Min while Nat washes up. I have since foregone bathing Nat in the morning. After dressing the children (thankfully, Nat is quite independent in this!), I then prepare simple breakfast (cereal with milk/toast/whatever items I’ve baked) and we sit down to eat. I gobble my breakfast and then prepare Nat’s snackbox for school, which is usually 3 items – a sandwich/muffin item, a fruit and snacks/biscuits.

I then quickly change and get the children ready to head out by putting on their jackets and shoes. By now, I might need to change Min again as she usually does her morning poop. I have been tardy in putting her to the toilet. :/ It’s a 15 min drive to Nat’s school but I like to try to get out of the house by 930am, as it takes time to bundle everyone out of the house and to strap them both into the car. By the time we are ready to drive off, I do a victory dance in my head. YAY! And we will likely reach school at about 5 minutes before it starts.

10 – 11 :: I do some grocery shopping at either Trader Joe’s or Wholefoods. There are days I get some stuff done.

11 – 12.30pm :: I try to get home by 11am, give Min her mid morning bottle and settle her for a nap. She usually naps by about 1130am, and I will then prepare a simple lunch. At around 1235pm, I usually scoop her up (sorry baby!Got to fetch brother!) and bring her drowsy to the car. She is all awake and cheery when we arrive at Nat’s school as she knows she will see gor-gor soon.

1 – 1.30pm :: Nat has some playground time with his classmates, while Min and I sit around in the hot sun and chilly winds, (It’s spring and temp hovers around 13-15 degC during the day and down to 10 at night) and watch. Haha.

2 – 330pm :: We reach home and we have our lunch (note that Nat has a snack at around noon in school while Min had her bottle at around 11, so mummy me is usually very very hungry by now!). After lunch, I let the children have free play while I wash the dishes from breakfast and lunch. I get interrupted a million times with requests for more water, more fruits, more snacks in between.

330 – 5pm :: I try to settle Nat down for some edu-tivities. I recently sat down and did some planning on some edu-tivities, to nudge him towards reading, writing and coloring. Activities which he does not like. Again, I will share more on this in a separate post. This is worthy of a post but I want to see how it progresses.

Anyway, while he’s at it, I have to entertain Min at the same time, so that she doesn’t disturb Nat. Unfortunately, she can’t seem to play on her own. I tried sitting her down with a basket of things for her to explore and play with and walk away but she will eventually run towards me and Nat and wants to be a part of the action. So, I resulted in drawing/doodling to her. Because if I read to her, Nat will get distracted. Haha. After much practice, I think my copy-sketching is getting better.

We usually head out to pick tehpeng at about 5pm. If Nat manages to finish the activities early, they get some playground time (again) before picking daddy.

5 – 6pm :: Tehpeng entertains the children while I prepare a simple dinner. If the weather is good (aka not too cold. Haha) prior, he will bring them out for playground or cycling.

6 – 8pm :: We have dinner around 630pm, we talk about our day – we show tehpeng what Nat has written/drawn/coloured etc. After dinner, one of us bathe the children while the other will do the dishes. We have some family time of either singing or story reading or at times, just goofing around. Oh, we also FaceTime with our family around this time.

By 830pm, I’m all ready for the children to go to bed. Nat has since skipped naps and unfortunately, it was too frustrating to settle Min for her #2 nap as she will always point towards the door and wants to be with Nat and I just thought it was a waste of time trying to settle her while Nat is watching TV outside. We settle both into their beds – Tehpeng will sleep with Nat and I will pat Min to sleep in her bed. I have since successfully weaned her off from needing me to rock her to sleep. She’s getting heavier and for the sake of my poor aching back, I bit the bullet and trained her to sleep in bed with my slowly rocking/patting her to zzz-land.

The children are usually knocked out by 9pm. We quietly peel ourselves away from the sleeping children and exit their room and give each other a HIGH5. HAHa. I love my children but I really look forward to their bedtime, as this is when I get my own time.  Tehpeng heads to the study room to do tuts (heeheehee). He’s been quite consistent in this. Ah well, this is my 3 glorious hours  of me-time (I try to sleep by midnight!) where I shower, I read, I catch up on blogs/twitter/fb, I blog and recently, I bake too!

As I turn in, I say a word of thanks for the day and pray that both the children will have a good rest and sleep for longer stretch. Haha.

Nat and Min take turns to wake throughout the night. For Nat, he will climb into bed and snuggle to sleep with us if he wakes in the middle of the night (this has somehow became a habit and I am trying to wean him off). Min will usually wake at around 2-3am – I’ve grown lazy from rocking her back to sleep (there are nights where this seems to take forever and at this time I am soo sleepy!) and have resorted to giving her a bottle (though I know she is not hungry) and this has again, become a habit. There are nights where she will wake later at about 5am(oh, glorious 5 hrs of sleep for me).

And so the day begins again, at 8am. :)

 

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On a mission this morning

I took a rather scenic 20-min drive to the library (Carmel Valley branch) today, after sending Nat to school, as I wanted to try my luck at getting free tickets to the Bay Aquarium. (A limited number are given out at County libraries to members.)

Actually, I went to the library at Seaside, which is nearer to home, but the tickets were already distributed when I arrived 20 min past its opening hour. Apparently, people were already Q-ing half an hour earlier. So, Q-ing is not only a SG-syndrome. ;)

Thankfully, I had anticipated this (I credit this to SG-genes) and had already planned to drive to the Carmel branch as a back-up plan, as it opens later. In SG terms, this is like going to AMK library (from Bishan) and then driving up to Yishun library.

It was an unfamiliar place and route. I had to rely on the GPS which  brought me on a through-the-winding-valley route (very scenic, if only I can snap pics along the way) and as Min napped in the car, I took on the winding roads and I still find it awe-mazing that I can drive through scenic ocean routes & hilly/valley roads all in a matter of one morning. And of course, a part of me was thinking – “if the GPS dies on me, that’s it, I will be…lost.”

The library and it was like a small cabin of sorts. Though small, it was nicely stocked and it has a very cozy ambience, like that of a lodge. I was so tempted to borrow books, but I still have 2 library books at home. ;)

Anyway, I was number 5  in the Q and yes, I got the tickets, just in time for babysis’s arrival this weekend. :) Mission accomplished. And when we got back home, there’s still some time for me to cook a quick udon soup lunch before zipping off again to pick Nat.

Onto photos for the past week!

Apr 23 – vegetable :: Vegetables & a side of power rangers…just another meal at our play kitchen. 

Apr 24 – Something I’m grateful for :: Being here. Everytime I see a gorgeous scene like this (the coastal drive after dropping Nat in school), I feel blessed to have this opportunity to be here.

Apr 25 – Looking down :: Walking around the grass while waiting for Nat’s playground time with friends after school.

Apr 26 – Black & White :: Our charging station

Apr 27 – Somewhere you went :: After picking Nat from school, we took a drive to Asilomar beach.

Apr 28 – 1pm :: On our 1.5hr drive to Cheesecake Factory lunch in San Jose. (Cupertino. Had wanted to go sniff some air at Apple HQ, for apple fan boy tehpeng of course. But the company store is closed on weekends. Heehee.)

Apr 29 – Circle :: The light fixtures at PF Chang’s. Lunch after church at Del Monte, our neighborhood mall in the West. (Do not ask me why we still chose Chinese for lunch. We just wanted to try and I guess, we still need some time to get over our usual routine of “wanton mee lunch” after church. Haha)

 

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Making good use of the oven

When we first shifted in, our SG neighbor (who has since gone back to SG) gave us cookies which he baked. And R, also gave us cookies. They said, somehow, the people end up baking over here.

Hmmm…I was skeptical as I’ve not really baked back in SG, but yes, I really did find myself wanting to make use of the oven for other things, other than baking frozen chicken tenders or fish fillets (handy snacks to have around!).

I googled for a simple recipe for banana bread, went to get ingredients and the necessary equipment. After putting the Nats to bed at 9pm, I put the ingredients together and poured the batter into the tin, put into the oven and waited… Mmmm, nice to have that freshly-baked scent wafting through the house.

TADAH! Banana bread. My first ever baked item, not from pre-mix!

It was well received by tehpeng and the Nats! Even if it tasted more like cake than bread. :) Encouraged, I decided to bake muffins, with the apples in the fridge. Managed to find one that didn’t require butter (ran out!). Again, it was done after both Nats were asleep, when I have some peace and quiet. ;)  I suppose this can be an activity I can do with Nathaniel, but with Min around, it will be really messy. So, I rather let them eat the baked items. ;)

I drizzled chocolate sauce into 3 of them, for the fun of it.

Nat requested for banana muffin next, as he didn’t like the texture of the baked apples. So, this was next! This time, I had Ghirardelli choc chips, which I added to 3 of them. I also bought agave nectar to replace sugar in the ingredients & there are some adjustments needed. This batch had better 口感, not sure if it was due to butter being used, or the mashed banana. But the choc is love. I popped it into the microwave for 10 sec before having it so the choc is all gooey. Mmmmm…

For tonight’s dinner, I made a foil-wrapped salmon bake (adaptation from Beverly’s post, as I could not find baking paper!). I also baked some potato & sweet potato fries (tossed in olive oil, a dash of salt and sugar and some spices). These fries were Nat’s request too. There’s a lot of preparation needed – chopping up veg is still my bugbear, but I suppose I should get better and faster at it by the end of this stint.

This is not a baked item, but since I had the choc chips and strawberries, I had the sudden idea (I work totally on inspiration) to make choc-dipped strawberries. Mmmm…

As I was making the banana bread, I had grand visions of making cupcakes/muffins for Nat’s birthday for his classmates. Surely with cupcake toppers and maybe some fun “decorate your own” cupcake activities will distract them from the taste…

 

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Photo a day :: Apr 16 to 22

Doing this weekly photo dump post is a reminder that another week has gone by, and time really ticks by quickly.

Apr 16 – Flower :: Finally got her a girly flowery hat. Don’t think she likes it much though…

Apr 17 – Something I don’t like :: teething. Enough said. Thank goodness for pain relief gel!

Apr 18 – Hair :: Her hair has grown, slowly & surely. She still gets mistaken as a boy…

Apr 19 – Orange :: Breakfast self feeding in progress. Started her on straw when we came here, with the munchkin bottle.

Apr 20 – Something you drew :: Doodled with sidewalk chalk. Another 20 min outdoor activity in the backyard.

Apr 21 – Bottles :: …of drinking water which we refill, at 30c per gallon, at the convenience store. Tehpeng does this duty & we always joke that he’s “going to the well to draw water”.

Apr 22 – What I last bought :: elf eyeshadow palette, together with diapers, from diapers.com. 5 sites, 1 cart!

The May list is up!

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Being here :: A taste of home

It’s not that we miss food back home (well maybe tehpeng does!). I miss the convenience of hawker food/kopitams, prata or beehoon breakfast when we want to/if we choose not to eat at home.

Eating out is convenient here, but it can get expensive. After eating burgers/pizza etc (as much as I like eating them too!), sometimes I crave for Asian food. The Viet and Thai food here are pretty good and authentic. Japanese ain’t that bad too. So, I got to cook if I want certain dishes, mainly homestyle Chinese food.

After years of eating my mum’s home cooked meals, I can safely declare it has not been wasted. I can kinda replicate the dishes and the soups. But of course, still got a long way more to go, to get to her standards. For now, the dishes are passable and will do for now.

Other than trying to use “agar-lation” or “taste from memories” to cook, I also google and rely on recipes posted by bloggers. After a few weeks, I have a list of dependable dishes which I make on a rotational basis.

For breakfast, if it’s not toast bread or cereal with milk, I make pancakes or french toast. This is when I miss cheong fun/fried bee hoon or prata breakfasts!

On weekends, I also try something more elaborate, like this savoury breakfast sandwich (I use turkey ham instead)

Weekday lunches are set menu – Monday:: fried rice, Tuesday :: macaroni/noodle soup, Wednesday :: pasta, Thursday :: porridge and Friday :: whatever the chef feels like eating.   ;) This is as far of a menu planning I’ve done.

Macaroni soup and porridge are such comfort food for me. Plus I like that you can basically throw in whatever you have in the fridge. For this particular macaroni lunch, I grilled some teriyaki chicken, added in fish tofu (bought from Asian grocer, 99Ranch, which is a 1.5 hr drive away) and lots of broccoli. I usually make fish porridge, with tilapia fillets (other than Salmon, this is the other kind of fish fillet I get, from Whole Foods Market), potatoes, shredded carrots and broccoli. I add in some ginger slices while boiling the chicken stock, for that added flavour. Here, I must make a confession that I have been too lazy to make chicken stock and have relied on organic chicken stock from WholeFoods.

I of course need my 老火汤。I tried using crockpot but I find the taste is much better when boiling over the stove. So far I’ve made – 莲藕汤 & 花生汤. I add in dried scallops, red dates and wolf berries.  One-dish meals are the easiest for dinners. Best if it’s a combination of a meat + veg dish. At times I make mui-fan, which I learnt from tehmum.

There was this day I just cooked up my own style one-pot dish and it was yummy. I stir fry the broccoli and green beans with ginger and onions, then add in chicken stock and oyster sauce to taste. Then when it’s boiling, I add in the salmon slices (marinated with teriyaki sauce). And let it simmer. The gravy will thicken or you can add corn-starch. The gravy was delish over rice.

I had a pack of wings and wondered what to do with them. I got this recipe, for braised chicken wings with ginger and garlic. I made it for dinner yesterday and it was really yummy! I also bought a packet of 鸡蛋面 (from 99 Ranch), with full intention of making wanton noodles with ketchup sauce, cos that’ the way we like it. I finally got down to it today, for lunch. I used Chubbyhubby’s directions for the sauce (though I didn’t have hoisin sauce or fish sauce or vinegar!). I used frozen chicken wantons (from Trader Joe’s) this time though. It was not too bad, as close to the real thing as we can get here (or the only thing we can get here!haha).  Tehpeng said the missing ingredient is lard! Perhaps the next time, I’ll go the full works and make my own wanton and charsiew (wonder if it will taste ok if I use chicken instead..hmmm). I realised I do enjoy cooking and even the washing up ain’t that bad (tehpeng helps with this, or I throw them into the dishwasher or at times, I put on my gloves and do the dishes).

This is the taste of our home and I like that Nat and Natalie (yes, she eats what we eat now…) would have this as part of their growing up memories, just like me…eating my mum’s home cooked meals is so much part of my life!

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